Description
Discover how to make delicious Pan Fried Peaches in just 15 minutes! This easy recipe is perfect for satisfying your sweet cravings today!
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Cut each peach in half vertically and remove the seed.
- Melt butter in a non-stick frying pan over medium heat.
- Stir in brown sugar, cinnamon powder, ginger powder, and salt.
- Place peach halves cut side down in the pan; cook for 5-7 minutes until browned.
- Flip and cook for an additional 2-3 minutes.
- Serve warm with your choice of ice cream, yogurt, or pancakes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (60g)
- Calories: 56
- Sugar: 10g
- Sodium: 7mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 5mg