Description
Parmesan Crusted Chicken is a deliciously crispy and flavorful dish that combines the crunch of panko breadcrumbs with the rich taste of Parmesan cheese. This easy baked recipe delivers a satisfying meal in under 45 minutes, making it perfect for busy weeknights or special gatherings. Each moist chicken cutlet is coated to perfection, ensuring a delightful experience that will impress family and friends alike. Serve it alongside your favorite sides, and you’ll have a well-rounded dinner that pleases everyone at the table.
Ingredients
Scale
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 cup panko breadcrumbs
- ⅔ cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 lb boneless, skinless chicken breasts
Instructions
- Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
- In one shallow bowl, mix melted butter, olive oil, and garlic powder. In another bowl, combine panko breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
- Butterfly the chicken breasts into thinner cutlets for even cooking.
- Coat each cutlet in the butter mixture, then dredge in the breadcrumb mixture until fully covered.
- Place on the baking sheet and bake for about 20 minutes, flipping halfway through. Ensure an internal temperature of 165°F (74°C) before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken cutlet (150g)
- Calories: 370
- Sugar: 0g
- Sodium: 660mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg