Description
Parmesan Smashed Potatoes are a delightful twist on traditional potatoes, combining a crispy exterior with a tender, creamy interior. Coated in melted butter and generously sprinkled with Parmesan cheese, these smashed potatoes provide a savory, cheesy flavor that complements any main dish. They are easy to prepare and perfect for family gatherings or casual weeknight meals. Serve them with a refreshing yogurt and dill sauce for an irresistible side that everyone will love.
Ingredients
Scale
- 16 baby yellow potatoes
- ½ stick unsalted butter (4 tablespoons), melted
- 1.5 teaspoons garlic powder
- 1 tablespoon Italian seasoning (or oregano)
- 1 teaspoon salt (to taste)
- ½ cup grated Parmesan cheese
- ½ cup plain yogurt
- Fresh dill (to taste)
Instructions
- Boil the baby potatoes in a large pot of water until fork-tender, about 15-20 minutes.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix melted butter, Parmesan cheese, garlic powder, Italian seasoning, and salt in a bowl.
- Place the boiled potatoes on the prepared baking sheet and gently smash each one using a glass.
- Brush the tops with the butter and cheese mixture before baking.
- Bake for about 30 minutes or until golden brown and crispy.
- In a separate bowl, mix yogurt with fresh dill for dipping.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 smashed potatoes (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 35mg