Description
Indulge in the delightful taste of Peach Cobbler Cinnamon Rolls, a perfect fusion of sweet peaches and warm cinnamon. These Southern-inspired treats are not just for breakfast; they can be enjoyed at brunch or as a comforting dessert, making them a versatile addition to any occasion. With homemade peach jam and juicy peach slices enveloped in soft, fluffy dough, topped with a crunchy cinnamon-sugar crumb and creamy frosting, these rolls are sure to impress your family and friends. Elevate your culinary repertoire this summer with these irresistible peach-flavored pastries!
Ingredients
Scale
- 1½ cups fresh ripe peaches, cubed
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
- 1 tablespoon water
- ½ cup very thinly sliced peaches (for the filling)
- ¾ cup water
- ¼ cup all-purpose flour
- 3½ cups all-purpose flour
- ⅓ cup granulated sugar
- 2 teaspoons instant yeast
- ¾ teaspoon fine sea salt
- ½ cup whole milk, room temperature
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter, softened
- ½ cup unsalted butter, room temperature
- ½ cup light or dark brown sugar
- 1 teaspoon ground cinnamon
- 6 tablespoons unsalted butter, melted
- ¾ cup + 1 tablespoon all-purpose flour
- ½ cup granulated sugar
- 2 tablespoons light brown sugar, packed
- ½ teaspoon ground cinnamon
- 4 tablespoons unsalted butter, room temperature
- 2 oz cream cheese, room temperature
- 1 cup powdered sugar
- 2½ tablespoons heavy cream
Instructions
- Prepare the peach jam by cooking cubed peaches with sugar and lemon juice in a saucepan until thickened. Mix cornstarch with water and stir into the jam.
- Make tangzhong by whisking water and flour in a saucepan over medium heat until it reaches a paste-like consistency.
- Combine flour, sugar, yeast, salt, milk, egg, vanilla extract, tangzhong, and softened butter in a stand mixer to form the dough. Knead until smooth.
- Roll out the dough, spread brown sugar filling and cooled peach jam on top, layer thin peach slices, cut into strips, roll up each strip, and place in a baking dish.
- Let the rolls rise before baking at 325°F (162°C) for 30-35 minutes until golden brown.
- Prepare frosting by mixing cream cheese and butter until smooth; drizzle over warm rolls.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg