Description
Indulge in the taste of summer with this homemade Peach Sorbet, a refreshing dessert that is as delightful as it is simple to prepare. Using just four natural ingredients, this smooth and creamy frozen treat showcases the sweet, juicy flavor of ripe peaches.
Ingredients
Scale
- 4 cups fresh peaches (about 6-8), peeled and chopped
- 2/3 cup sugar
- Juice of 1 lemon
- Pinch of salt
Instructions
- Freeze the chopped peaches in a single layer on a parchment-lined baking sheet for 2-3 hours until solid.
- In a heavy-duty food processor, blend the frozen peaches with sugar and lemon juice until smooth and creamy. Pause to scrape down the sides as needed.
- Taste the mixture; add a pinch of salt if desired. For a soft-serve consistency, serve immediately or transfer to a lined loaf pan and freeze for at least 4 hours for a firmer texture.
- Scoop into bowls or cones and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 100
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg