Description
Indulge in the delightful flavors of summer with this Peaches and Cream Puff Pastry Tart. Featuring a flaky puff pastry base topped with a luscious cream cheese filling and fresh seasonal peaches, this easy-to-make dessert is perfect for gatherings, picnics, or simply enjoying at home. The sweet peaches paired with creamy goodness create an irresistible treat that’s as pleasing to the eye as it is to the palate. Whether you’re celebrating a special occasion or just treating yourself, this tart is bound to impress!
Ingredients
Scale
- 1 sheet of thawed puff pastry
- 1 (8-ounce) container of dairy-free cream cheese
- 1–2 tablespoons light agave nectar
- 1 1/2 teaspoons pure vanilla extract
- 2 cups sliced peaches
- 1/2 cup fresh blueberries
Instructions
- Preheat the oven to 400ºF and line a baking sheet with parchment paper.
- Thaw the puff pastry at room temperature for 30-40 minutes. Soften the cream cheese for about 30 minutes.
- Beat the cream cheese, agave nectar, and vanilla extract using an electric mixer until smooth.
- Roll out the puff pastry into a rectangle, creating a border by tracing around it with a knife.
- Prick the center of the pastry with a fork, brush the border with melted vegan butter, and sprinkle sugar on top.
- Spread the cream cheese mixture on the pastry within the border and top with peach slices and blueberries.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg