Description
Indulge in the delightful flavors of Peanut Butter Banana Cookies, a perfect blend of chewy and cakey textures that will satisfy your sweet cravings. These cookies are easy to whip up and are made with wholesome ingredients like ripe bananas, creamy peanut butter, and rolled oats, making them a nutritious option for snacks or desserts. Bursting with chocolate chips, they are sure to please kids and adults alike at any gathering. Whether served warm with a glass of milk or as an ice cream sandwich, these cookies bring joy to every occasion.
Ingredients
Scale
- 1/2 cup butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 large eggs
- 3 medium ripe bananas, mashed
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 teaspoon baking soda
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, peanut butter, white sugar, and brown sugar until fluffy.
- Beat in the eggs one at a time along with vanilla extract until well combined.
- In a separate bowl, mix the flour, oats, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients; mix until just combined.
- Gently fold in mashed bananas and chocolate chips.
- Scoop dough onto the prepared baking sheet.
- Bake for approximately 12 minutes or until edges are lightly browned.
- Cool on wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg