Description
Peanut Butter Cream Pound Cake is a delightful twist on a classic southern dessert, blending rich peanut butter flavor with a moist and creamy texture. This cake is perfect for any occasion, from family gatherings to cozy evenings at home. With its simple preparation method and common ingredients, you can easily create this crowd-pleaser that features a luscious sweetened condensed milk glaze. Whether served plain or with your favorite toppings, this cake is bound to be a hit among friends and family. Let the irresistible aroma of peanut butter envelop your kitchen as you whip up this easy yet impressive dessert.
Ingredients
Scale
- 1/2 cup butter flavored solid shortening
- 1 cup unsalted butter, softened
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup crunchy peanut butter
- 3 cups sugar
- 6 eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 2 teaspoons vanilla extract
Instructions
- Prepare a greased and floured 12-cup bundt pan.
- In a large bowl, cream together the shortening, butter, cream cheese, and peanut butter until smooth. Gradually add sugar and beat until light and fluffy. Incorporate eggs one at a time.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the creamed mixture along with the vanilla extract.
- Pour batter into the prepared bundt pan and bake in a cold oven at 325°F for about 1 hour and 15 minutes or until a toothpick comes out clean.
- Allow the cake to cool slightly before inverting onto a serving platter.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 293
- Sugar: 25g
- Sodium: 255mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 83mg