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Pear & Brie Cheese Salad Skewers

Pear & Brie Cheese Salad Skewers


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  • Author: Jessica
  • Total Time: 0 hours
  • Yield: Approximately 8 skewers 1x

Description

Indulge in the delightful combination of flavors with these Pear & Brie Cheese Salad Skewers, perfect for any occasion. Featuring juicy pears, creamy brie cheese, peppery arugula, and crunchy walnuts, these skewers are as visually appealing as they are delicious. They can be prepared in just 20 minutes, making them an ideal last-minute appetizer for parties or casual get-togethers. Drizzled with balsamic glaze for a touch of sweetness and acidity, these elegant bites will impress your guests and elevate your appetizer spread.


Ingredients

Scale
  • 2 ripe pears
  • 8 ounces brie cheese
  • 2 cups baby arugula
  • 1/4 cup raw walnuts, chopped
  • Balsamic glaze (for drizzling)

Instructions

  1. Slice pears into quarters, remove seeds and stem, then cut into 1/2-inch cubes.
  2. Cut brie cheese into similar-sized cubes.
  3. Assemble skewers by threading one piece of pear, a small bundle of arugula, and one piece of brie onto each skewer.
  4. Press chopped walnuts onto the brie and drizzle with balsamic glaze before serving.
  • Prep Time: 20 minutes
  • Cook Time: N/A
  • Category: Appetizer
  • Method: Assembly
  • Cuisine: American

Nutrition

  • Serving Size: 2 skewers (approximately 60g)
  • Calories: 150
  • Sugar: 6g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 15mg