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Pear Salad with Balsamic Vinaigrette

Pear Salad with Balsamic Vinaigrette


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  • Author: Jessica
  • Total Time: 15 minutes
  • Yield: Serves 4

Description

Delight in the flavors of autumn with this Pear Salad with Balsamic Vinaigrette. This elegant dish features a harmonious blend of sweet, juicy pears, tangy cranberries, peppery arugula, creamy goat cheese, and crunchy toasted pecans. Not only does it shine as a stunning side salad at festive gatherings, but it also serves as a light meal option any day of the week. With its vibrant colors and delicious textures, this salad is not only a visual treat but also packed with nutrients. Plus, it can be prepared in just 15 minutes, making it an easy addition to your meal prep or holiday menu.


Ingredients

Scale
  • 3 ripe pears
  • 5 ounces arugula
  • 4 to 5 ounces goat cheese
  • 1 cup dried cranberries
  • ½ cup toasted pecans
  • Balsamic vinaigrette (made from olive oil, balsamic vinegar, Dijon mustard, garlic, salt & pepper)

Instructions

  1. Soak thinly sliced red onion in ice water for 10 minutes to reduce sharpness (optional).
  2. In a mason jar, combine balsamic vinaigrette ingredients and shake until emulsified.
  3. In a large shallow serving bowl, layer arugula as the base followed by sliced pears and onions.
  4. Top with crumbled goat cheese, cranberries, and toasted pecans.
  5. Drizzle vinaigrette over the salad just before serving for optimal freshness.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 320
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 15mg