Description
Delight in the flavors of autumn with this Pear Salad with Balsamic Vinaigrette. This elegant dish features a harmonious blend of sweet, juicy pears, tangy cranberries, peppery arugula, creamy goat cheese, and crunchy toasted pecans. Not only does it shine as a stunning side salad at festive gatherings, but it also serves as a light meal option any day of the week. With its vibrant colors and delicious textures, this salad is not only a visual treat but also packed with nutrients. Plus, it can be prepared in just 15 minutes, making it an easy addition to your meal prep or holiday menu.
Ingredients
- 3 ripe pears
- 5 ounces arugula
- 4 to 5 ounces goat cheese
- 1 cup dried cranberries
- ½ cup toasted pecans
- Balsamic vinaigrette (made from olive oil, balsamic vinegar, Dijon mustard, garlic, salt & pepper)
Instructions
- Soak thinly sliced red onion in ice water for 10 minutes to reduce sharpness (optional).
- In a mason jar, combine balsamic vinaigrette ingredients and shake until emulsified.
- In a large shallow serving bowl, layer arugula as the base followed by sliced pears and onions.
- Top with crumbled goat cheese, cranberries, and toasted pecans.
- Drizzle vinaigrette over the salad just before serving for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg