Description
Indulge in the ultimate low-carb delight with Pepperoni Cheese Crisps, an easy-to-make snack that satisfies your cravings without the guilt. These crispy bites are perfect for game day, movie night, or as a quick afternoon treat. With just a few ingredients—cheddar cheese, mozzarella cheese, and zesty pepperoni—you’ll create a flavor-packed snack that appeals to both kids and adults alike. Not only are they gluten-free and keto-friendly, but they also serve as a versatile option for dipping or garnishing salads. Experience cheesy goodness with every bite!
Ingredients
Scale
- 1/3 cup grated cheddar cheese
- 1/3 cup grated mozzarella cheese
- 12 slices pizza pepperoni
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange pepperoni slices in each cup of a non-stick muffin tin.
- In a bowl, mix grated cheddar and mozzarella cheese; evenly distribute over the pepperoni and press flat.
- Bake for 8 minutes until edges are crispy.
- Cool in the tin for 5 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 crisps (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg