Description
Indulge in the vibrant flavors of Pesto Chicken Tortellini and Veggies, a Mediterranean-inspired dish that combines tender chicken, cheesy tortellini, and fresh vegetables in a luscious basil pesto sauce. Ready in just 40 minutes, this dish is perfect for busy weeknights or casual gatherings. The bright colors and rich flavors make it not only satisfying to eat but also a feast for the eyes. Customize it with your favorite veggies or tortellini varieties to create a meal that’s uniquely yours. Serve it alongside a crisp salad or crusty bread for a complete dining experience.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken thighs, sliced
- Salt to taste
- ½ cup sun-dried tomatoes, chopped
- 1 lb asparagus, trimmed and halved
- ¼ cup basil pesto (or more, to taste)
- 1 cup cherry tomatoes, halved
- 1 cup uncooked tortellini
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add seasoned chicken and sun-dried tomatoes; cook until chicken is fully cooked (5-10 minutes). Remove from skillet.
- In the same skillet, add asparagus and remaining sun-dried tomatoes; cook until tender (5-10 minutes). Transfer to a serving plate.
- Prepare tortellini as per package instructions; drain and set aside.
- Return chicken to the skillet with pesto; stir to combine and heat through (1-2 minutes). Add cooked tortellini and cherry tomatoes, adjusting seasoning if desired.
- Serve warm on a plate with asparagus; garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 450
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 27g
- Cholesterol: 70mg