Description
Looking for a mouthwatering appetizer that combines the classic flavors of a Philly cheesesteak with an exciting crunchy twist? Look no further than these Philly Cheesesteak Egg Rolls! Perfect for game day, family gatherings, or any occasion, these crispy delights are bursting with rib-eye steak, melty provolone cheese, and sautéed veggies, all wrapped in a golden egg roll shell. Your guests will rave about this unique take on a beloved favorite. Best of all, they’re easy to make and customizable to suit your taste. Serve them warm with your choice of dipping sauces for an unforgettable snack or appetizer experience.
Ingredients
Scale
- 1 lb boneless rib-eye steak
- 6 slices provolone cheese
- 1 green bell pepper
- ½ cup onion
- Egg roll wrappers
- Oil for frying
Instructions
- Sauté chopped green bell pepper and onion in melted butter until softened.
- In the same pan, cook the rib-eye steak until browned; season with salt and pepper.
- Combine sautéed vegetables with cooked steak.
- Fill egg roll wrappers with half a slice of cheese and 2-3 tablespoons of the filling; seal edges securely.
- Fry in hot oil until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 185
- Sugar: 1g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg