Description
Savor the deliciousness of our Philly Cheesesteak Sloppy Joes Recipe, a delightful twist on the classic cheesesteak that’s sure to become a family favorite. This dish harmoniously combines tender ground beef, melted cheese, and savory spices all nestled in perfectly toasted buns. Ready in just 30 minutes, it’s ideal for busy weeknights or casual gatherings with friends and family. Customize it with your favorite toppings for a truly personal touch that everyone will love. Get ready to enjoy a hearty meal that’s both comforting and satisfying!
Ingredients
Scale
- 1 pound lean ground beef
- 4 cloves garlic, chopped
- 1 cup reduced sodium beef broth
- 1 onion, diced
- 1 green pepper, diced
- 1 cup cheddar cheese
- 6 slices provolone cheese
- 6 hamburger buns
- Various seasonings (ketchup, Worcestershire sauce, mustard)
Instructions
- Preheat oven to 400°F.
- Toast halved buns spread with mayo or butter for about 5 minutes.
- In a skillet over medium heat, cook ground beef with onion and green pepper until browned; add garlic and sauté for an additional 2 minutes.
- Combine beef broth, cornstarch, and bouillon in a bowl; mix into the skillet.
- Stir in ketchup, Worcestershire sauce, mustard, and seasonings; cook until well combined.
- Add cheddar cheese until melted.
- Spoon mixture onto toasted buns, top with provolone cheese, and bake for another 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg