Description
Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate cheesy appetizer that combines flaky biscuit goodness with a savory garlic butter twist. These delightful cheese-filled bites are perfect for any occasion, from casual family dinners to festive gatherings. With their gooey mozzarella and cheddar filling wrapped in buttery biscuit dough, they promise to be a hit with both kids and adults alike. Best of all, this quick recipe takes only 30 minutes from start to finish, making it an ideal choice for those busy evenings when you crave something delicious without the fuss. Serve them warm with your favorite dipping sauce, and watch them disappear in no time!
Ingredients
Scale
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons butter (melted)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Dried parsley, salt, and pepper
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix mozzarella and cheddar cheeses; set aside.
- Separate and flatten each biscuit slightly. Place about 1 tablespoon of cheese mixture in the center and fold the edges over to seal.
- In another bowl, combine melted butter, garlic powder, onion powder, parsley, salt, and pepper.
- Place filled biscuits on the baking sheet and brush each with the garlic butter mixture.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 130
- Sugar: 0g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg