Description
Pineapple Cowboy Candy is a delightful fusion of sweet and spicy flavors that tantalizes your taste buds with every bite. This unique recipe showcases juicy pineapple chunks enveloped in a sticky, peppery syrup, making it the perfect addition to burgers, tacos, or simply enjoyed straight from the jar. Ideal for barbecues or as a special homemade gift, this candy captures the essence of summer and allows you to savor fresh pineapple year-round. Easy to prepare with minimal ingredients, Pineapple Cowboy Candy is a must-try for anyone looking to elevate their culinary experience with a refreshing tropical treat.
Ingredients
Scale
- 1 medium fresh pineapple, diced
- 1 1/2 cups granulated sugar
- 3/4 cup apple cider vinegar
- 1 1/2 tsp red pepper flakes
- 1/2 tsp ground ginger
- Fresh mint leaves (optional)
Instructions
- Peel, core, and dice the pineapple into small chunks.
- In a medium saucepan, combine sugar, apple cider vinegar, red pepper flakes, and ground ginger. Stir well and bring to a gentle boil over medium heat.
- Add the diced pineapple to the boiling syrup and reduce heat to low. Simmer for about 10 minutes while stirring occasionally.
- Remove from heat and let it cool for 30 minutes. If desired, stir in fresh mint leaves during cooling.
- Transfer the mixture into sterilized jars along with all syrup. Seal tightly and refrigerate for at least 24 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Canning
- Cuisine: Tropical
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg