Description
Pineapple Mango Rum Punch is a vibrant cocktail that’s almost too pretty to drink! Perfect for spring and summer gatherings, this delightful punch combines tropical flavors with a stunning ombre effect. With its refreshing taste and beautiful garnishes, it’s sure to impress your guests at any event, from picnics to parties. Easy to make and customizable with different juices or garnishes, this punch is not only visually appealing but also a delicious way to celebrate warm weather.
Ingredients
Scale
- 3 oz pineapple coconut juice
- 3 oz coconut rum (or light/dark rum)
- 1 oz mango juice
- 1 oz orange juice
- Splash of grenadine (for color)
- Lime slices, orange zest, and edible flowers (for garnish)
Instructions
- In a cocktail shaker, combine the pineapple coconut juice, mango juice, orange juice, and coconut rum. Stir gently until mixed.
- Fill a glass with ice and pour the mixture over it until about three-quarters full.
- Carefully add a splash of grenadine for an ombre effect.
- Garnish with lime slices, orange zest curls, and edible flowers for an elegant touch.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cocktail (200ml)
- Calories: 210
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg