Description
Indulge in the rich, savory flavors of this Prime Rib Recipe, perfect for any celebration or family gathering. This slow-roasted masterpiece is seasoned with aromatic garlic and fresh herbs, ensuring a tender and juicy roast that will impress your guests. Whether it’s a holiday feast or a special Sunday dinner, this prime rib recipe stands as a centerpiece that meat lovers will adore.
Ingredients
Scale
- 5 pounds beef prime rib
- Sea salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons fresh rosemary
- 1 teaspoon fresh thyme
- 8 cloves garlic, minced
- 1/4 cup olive oil
- Horseradish (for serving, optional)
Instructions
- Bring the prime rib to room temperature by removing it from the refrigerator one hour before cooking. Season generously with sea salt on all sides.
- Preheat the oven to 500°F and adjust racks to center.
- In a bowl, combine sea salt, black pepper, rosemary, thyme, minced garlic, and olive oil.
- Pat the roast dry and rub the seasoning mixture over it thoroughly.
- Bake at 500°F for 15 minutes. Lower the temperature to 325°F and continue baking until desired doneness is reached (use a meat thermometer).
- Let the roast rest covered with foil for about 30 minutes before carving.
- Prep Time: 20 minutes
- Cook Time: Approximately 2 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 370
- Sugar: 0g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg