Description
Indulge in these delectable Protein Brownies, a guilt-free treat that perfectly balances flavor and nutrition. With a rich, fudgy texture and up to 15 grams of protein per serving, they make for an ideal post-workout snack or a satisfying dessert. These brownies are not only easy to whip up, but they can also be customized with various ingredients to suit your taste. Whether enjoyed on their own or paired with ice cream, fresh berries, or nut butter, these brownies are sure to satisfy your cravings while keeping you aligned with your health goals.
Ingredients
Scale
- 1 cup almond flour
- 1/3 cup protein powder
- 2 tbsp cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/3 cup melted coconut oil (or butter)
- 2 eggs
- 2/3 cup sugar (or granulated erythritol)
- 1 tsp pure vanilla extract
- 1/2 cup mini chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch baking pan or line it with parchment paper.
- In a mixing bowl, combine almond flour, protein powder, cocoa powder, baking powder, and salt.
- In another bowl, whisk together melted coconut oil, eggs, sugar (or erythritol), and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until just combined; avoid overmixing.
- Optional: Fold in mini chocolate chips for added sweetness.
- Spread the batter evenly in the prepared pan and bake for about 20 minutes.
- Allow cooling before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 150
- Sugar: 4g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg