Description
Indulge in the rich flavors of this Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle. Perfect for any occasion, this moist and spiced cake combines the comforting taste of pumpkin with a luscious cream cheese frosting and an irresistible salted caramel drizzle.
Ingredients
Scale
- 1 1/2 cups pumpkin puree
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ginger
- 1 teaspoon salt
- 8 oz cream cheese
- 8 oz butter
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 7 cups powdered sugar
- 1/2 cup granulated sugar
- 3 tablespoons butter
- 1/4 cup heavy cream
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour three 8-inch cake pans.
- In a bowl, mix together pumpkin puree, sugar, eggs, and oil until smooth.
- In another bowl, whisk together flour, baking powder, baking soda, spices, and salt.
- Gradually combine wet and dry ingredients until just mixed.
- Divide batter evenly among prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
- Let cakes cool completely before frosting with cream cheese frosting and drizzling with salted caramel.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 35g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg