Description
Indulge in the warm, cozy flavors of Pumpkin Chocolate Chip Muffins, a delightful treat perfect for fall. These incredibly moist muffins combine the rich taste of pumpkin with sweet chocolate chips, making them an ideal choice for breakfast, brunch, or a quick snack on the go. With minimal prep time and simple ingredients, they’re perfect for busy mornings or last-minute gatherings. Enjoy them fresh from the oven or freeze them for later, ensuring you always have a tasty treat at hand. Whether served with cream cheese frosting or enjoyed plain, these muffins are sure to become a family favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon ground nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup white granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a mini muffin tin.
- In one bowl, mix all dry ingredients together until well combined.
- In another bowl, whisk together the wet ingredients until just mixed.
- Combine the wet and dry mixtures gently without overmixing.
- Fold in the chocolate chips evenly throughout the batter.
- Scoop batter into muffin tin and bake for about 16 minutes or until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 130
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg