Description
Indulge in the warmth of fall with this irresistible Pumpkin Crumb Cake with Cream Cheese Filling. This delightful dessert features a moist pumpkin spice cake layered with a luscious cream cheese filling and topped with a buttery crumb topping. Perfect for breakfast, afternoon tea, or as a festive treat, this cake is sure to impress at any gathering. With its cozy flavors and delectable textures, it’s the ideal way to celebrate the season. Easy to make and incredibly satisfying, every bite promises to be a delightful experience.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup pumpkin puree
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup unsalted butter
- 2 large eggs
- A mix of warm spices (cinnamon, nutmeg, cloves, ginger)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square pan lined with parchment paper.
- Make the cream cheese filling by whipping cream cheese with sugar until fluffy; add egg and vanilla, then set aside.
- Prepare the crumb topping by mixing brown sugar, granulated sugar, flour, cinnamon, salt, and melted butter until crumbly; set aside.
- In another bowl, whisk together flour, baking powder, baking soda, salt, and spices. In a separate bowl, mix pumpkin puree with sugar, butter, eggs, and vanilla until combined. Combine wet and dry ingredients gently.
- Layer half the batter in the pan, spread cream cheese filling over it, top with remaining batter and crumb topping.
- Bake for 35-40 minutes until set; let cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg