Description
Indulge in the cozy flavors of Pumpkin Dream Cake, a delightful dessert that perfectly embodies the spirit of fall. This layered treat features a moist pumpkin spice cake infused with warm spices and topped with sweetened condensed milk, fluffy whipped topping, caramel sauce, and crunchy toffee bits. It’s an ideal choice for autumn gatherings, potlucks, or any festive celebration. Whether served chilled or at room temperature, this cake is sure to impress your guests and become a cherished recipe in your dessert repertoire.
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (15 oz) pumpkin puree
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) whipped topping
- 1 cup caramel sauce
- 1/2 cup toffee bits
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking pan.
- In a mixing bowl, combine the yellow cake mix, pumpkin puree, brown sugar, cinnamon, ginger, and nutmeg until smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for about 15 minutes and poke holes throughout the surface using a wooden spoon handle.
- Pour sweetened condensed milk over the cake so it seeps into the holes; let it cool completely.
- Spread whipped topping evenly across the cooled cake and drizzle with caramel sauce before sprinkling with toffee bits.
- Chill for at least 3 hours before serving to enhance flavors.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 310
- Sugar: 30g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg