Description
Indulge in the delightful taste of homemade Pumpkin Protein Balls, a nutritious snack perfect for any time of the day. These no-bake energy bites are not only quick to prepare—taking less than 10 minutes—but also packed with wholesome ingredients like pumpkin puree and protein powder. Ideal for post-workout recovery or an afternoon pick-me-up, these vegan and gluten-free treats cater to everyone’s dietary needs. Enjoy them on-the-go, or elevate their flavor with a drizzle of nut butter or a sprinkle of your favorite toppings. With just six simple ingredients, these pumpkin protein balls will quickly become your go-to healthy snack!
Ingredients
Scale
- 1 cup rolled oats (gluten-free if desired)
- 2 scoops vanilla protein powder
- 1 tsp pumpkin pie spice
- 1/2 cup almond butter
- 1/3 cup pumpkin puree
- 1/4 cup raw honey (or maple syrup for vegan)
Instructions
- In a large bowl, mix together oats, protein powder, pumpkin pie spice, almond butter, pumpkin puree, and raw honey until fully combined.
- Using a small cookie scoop, portion out approximately 24 balls and roll them into shape using your hands.
- Place the formed balls on a plate and chill in the freezer for about 10 minutes to firm up.
- Prep Time: 10 minutes
- Cook Time: No cooking required
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 100
- Sugar: 6g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg