Description
Indulge in the comforting flavors of homemade Pumpkin Streusel Bread, a delightful treat perfect for crisp autumn days. This moist pumpkin loaf is topped with a sweet streusel and drizzled with a rich maple glaze, making it irresistible for breakfast, dessert, or as a cozy snack. Whether you’re sharing it at gatherings or enjoying it on your own, its warm spices and inviting aroma will surely impress everyone around. Simple to make and beautifully presented, this bread is an essential recipe for the fall season.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark brown sugar
- 1 cup pumpkin puree
- 2 large eggs
- 1½ cups all-purpose flour
- 6 Tbsp unsalted butter (for streusel)
- 1 cup confectioners' sugar (for glaze)
- Maple syrup
Instructions
- Preheat your oven to 350°F and grease an 8-or-9-inch loaf pan.
- In a large bowl, cream softened butter and brown sugar until smooth. Mix in pumpkin and eggs until well combined.
- Gradually add spices, baking powder, baking soda, salt, and flour; mix until just combined.
- To make the streusel topping, combine melted butter, flour, brown sugar, and pumpkin pie spice until it resembles wet sand.
- Spread the batter in the prepared loaf pan and sprinkle the streusel over the top.
- Bake for 55-60 minutes or until a toothpick comes out clean. Cool completely before drizzling with maple glaze.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg