Description
Quesabirria Tacos are a delightful fusion of rich, slow-braised beef birria and gooey melted cheese, all wrapped in crispy corn tortillas. This dish is a celebration of authentic Mexican flavors that will elevate any meal, whether you’re entertaining friends or enjoying a cozy night in. Each taco is served with a savory consomé for dipping, making every bite an interactive experience bursting with taste and texture. The combination of tender beef, melty cheese, and crispy tortilla creates a memorable culinary delight you’ll want to make again and again.
Ingredients
Scale
- 4 cups shredded beef birria
- 16 thick corn tortillas
- 1 pound Oaxaca cheese (or Monterey Jack), shredded
- 2 cups birria broth (consomé)
- Diced red onions and chopped cilantro for garnish
Instructions
- Prepare the beef birria according to your preferred recipe and keep warm.
- Preheat a large skillet over medium-high heat and lightly grease it.
- Dip each tortilla in the warm consomé on both sides.
- Place one tortilla on the skillet, cook for about 30 seconds, then flip.
- Add shredded cheese to one half of the tortilla, top with shredded birria, fold it over, and cook until the cheese melts and the tortilla is crispy.
- Serve hot with optional toppings like diced onions, cilantro, lime wedges, and small bowls of consomé for dipping.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 470
- Sugar: 1g
- Sodium: 790mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg