Description
Quick and Spicy Shrimp Soup is a delectable blend of fresh shrimp, vibrant vegetables, and zesty spices that come together in just 25 minutes. This dish is perfect for any occasion—whether you’re enjoying a cozy dinner or hosting friends for lunch. With its bold flavors and customizable spice levels, this soup not only warms you up but also invigorates your palate. The combination of juicy shrimp, aromatic seasonings, and healthy ingredients makes it an irresistible go-to recipe for seafood lovers. Ready to spice up your meal? Let’s get cooking!
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 medium carrot, peeled and sliced
- 1 can (14 oz) diced tomatoes
- 3 cups low-sodium chicken broth
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon ground cumin
- 1 tablespoon fresh lime juice
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent.
- Stir in diced bell pepper and sliced carrot; cook for about 5 minutes until soft.
- Pour in diced tomatoes and chicken broth. Add spices: chili powder, smoked paprika, cayenne pepper, ground cumin, lime juice, salt, and pepper.
- Bring to a gentle boil; reduce heat and simmer for about 10 minutes.
- Add shrimp; cook until they turn pink and opaque (about 3-5 minutes).
- Taste for seasoning adjustments; serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 4g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 160mg