Description
Indulge in the delight of homemade cinnamon rolls in just 90 minutes with our Quick Cinnamon Roll Recipe. Perfectly fluffy and gooey, these sweet rolls are drizzled with a luscious glaze that will impress family and friends alike. Ideal for breakfast, brunch, or dessert, this recipe features a quick-rise dough that allows you to savor warm cinnamon rolls without the wait. Customize your rolls by substituting ingredients based on your taste, ensuring a delightful experience every time.
Ingredients
Scale
- 1 cup milk (any variety)
- 1/4 cup butter or coconut oil (melted and cooled)
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon sea salt
- 1 packet instant yeast (or 2 1/4 teaspoons active dry yeast)
- 1/4 cup softened butter (for filling)
- 1/2 cup brown sugar (for filling)
- 1 tablespoon cinnamon (for filling)
- 2 cups powdered sugar (for glaze)
- 2–3 tablespoons milk (for glaze)
Instructions
- Warm the milk to 120-130°F. In a mixing bowl, combine warmed milk, melted butter or coconut oil, sugar, salt, and yeast.
- Gradually mix in flour until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Roll out the dough into a rectangle (12×18 inches) and spread softened butter over it.
- Sprinkle brown sugar and cinnamon evenly on top.
- Roll the dough tightly into a log and cut into 12 equal slices.
- Place rolls in a greased baking pan and let rise for about 30 minutes while preheating the oven to 350°F.
- Bake for approximately 25 minutes until golden brown.
- Whisk powdered sugar and milk together for glaze; drizzle over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 230
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg