Description
This creamy Ranch Pasta Salad is a delightful medley of fresh vegetables and rotini pasta, all enveloped in a homemade tangy ranch dressing. Perfect for potlucks, BBQs, or family gatherings, this refreshing dish impresses with its vibrant colors and flavors that appeal to guests of all ages.
Ingredients
Scale
- 12 oz tri-color rotini pasta
- 1 red bell pepper, finely diced
- 1 medium cucumber, chopped
- 1 ½ cups broccoli florets, finely diced
- 8 oz sour cream
- ½ cup mayo
- 1 oz packet ranch seasoning
- Fresh parsley for garnish
Instructions
- Cook the tri-color rotini in salted boiling water until al dente. Drain and rinse with cold water.
- In a large mixing bowl, combine the cooked pasta with diced bell pepper, cucumber, and broccoli florets.
- In a small bowl, whisk together sour cream, mayo, and ranch seasoning until smooth.
- Pour the dressing over the pasta and veggies; mix well until evenly coated.
- Chill in the refrigerator for 1-2 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg