Raspberry Crumble Cookies

These Raspberry Crumble Cookies are a delightful treat that will melt in your mouth. With their sweet raspberry jam filling and buttery shortbread base, these cookies are perfect for any occasion, whether it’s a holiday gathering, afternoon tea, or just a cozy night in. The unique combination of flavors and textures makes them a standout dessert that everyone will love.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Dough
• For the Filling
• How to Make Raspberry Crumble Cookies
• Step 1: Preheat the Oven
• Step 2: Make the Dough
• Step 3: Form Cookie Cups
• Step 4: Add Jam
• Step 5: Add Crumble Topping
• Step 6: Bake
• Step 7: Cool
• How to Serve Raspberry Crumble Cookies
• Pair with Tea
• Ice Cream Sandwiches
• Fresh Fruit Garnish
• Drizzle with Glaze
• How to Perfect Raspberry Crumble Cookies
• Best Side Dishes for Raspberry Crumble Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Raspberry Crumble Cookies
• Reheating Raspberry Crumble Cookies
• Frequently Asked Questions
• What are Raspberry Crumble Cookies?
• Can I use other jams for these cookies?
• How should I store my Raspberry Crumble Cookies?
• Can I make these cookies ahead of time?
• Are Raspberry Crumble Cookies suitable for special diets?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: These cookies come together quickly, making them perfect for novice bakers and busy schedules.
• Bursting with Flavor: The sweet raspberry jam pairs beautifully with the almond-scented shortbread, creating an unforgettable taste.
• Versatile Serving Options: Great for parties, holidays, or as a sweet snack at home.
• Make Ahead: You can prepare the dough in advance and bake them fresh whenever you need a treat.
• Perfect Texture: The crumbly topping adds an extra layer of delight to each bite.

Tools and Preparation

Before diving into baking your Raspberry Crumble Cookies, gather your tools. Having everything ready will ensure a smooth baking process.

Essential Tools and Equipment

• Jumbo muffin pan
• Mixing bowl or stand mixer
• Measuring cups and spoons
• Rubber spatula
• Thin knife or spatula for cooling

Importance of Each Tool

• Jumbo muffin pan: This is crucial for creating perfectly portioned cookie cups that hold their shape.
• Stand mixer: Ensures even mixing of ingredients for a light and creamy dough.
• Rubber spatula: Helps to scrape down the sides of the bowl easily while mixing.

Ingredients

Here’s everything you need to create these scrumptious Raspberry Crumble Cookies:

For the Dough

• 1 cup unsalted butter, softened
• ⅓ cup powdered sugar
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 2¼ cups all-purpose flour
• ¼ teaspoon kosher salt

For the Filling

• ½ cup seedless raspberry jam or preserves (or jam of your choice)

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How to Make Raspberry Crumble Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly spray a jumbo muffin pan with nonstick baking spray or grease and flour each well. Set aside.

Step 2: Make the Dough

In a large bowl or stand mixer:
1. Beat together softened butter, powdered sugar, granulated sugar, vanilla extract, and almond extract until light and creamy (about 2–3 minutes).
2. Add flour and salt; mix until just combined. The dough will be crumbly.
3. Use your hands or a spoon to bring the dough together; it should hold when pressed but remain crumbly in texture.

Step 3: Form Cookie Cups

1. Scoop about ¼ cup of the dough mixture into each muffin well.
2. Press it into the bottom and slightly up the sides to form a base.
3. Reserve about 1½ cups of the dough to use as crumble topping.

Step 4: Add Jam

Spoon 1 tablespoon of raspberry jam into the center of each cookie cup.

Step 5: Add Crumble Topping

Sprinkle about 1 tablespoon of reserved dough over each filled cookie.

Step 6: Bake

Bake for 18–22 minutes, or until the tops are just beginning to turn golden brown.

Step 7: Cool

Let cookies cool completely in the pan. Use a thin knife or spatula to gently loosen the edges and lift out the cookies.

How to Serve Raspberry Crumble Cookies

These delightful Raspberry Crumble Cookies can be served in various ways to enhance their flavor and presentation. Whether for a special occasion or a casual treat, here are some serving suggestions to consider.

Pair with Tea

• Afternoon Tea: Serve these cookies alongside a pot of freshly brewed tea for an elegant afternoon treat.
• Herbal Infusions: Consider pairing with herbal teas like chamomile or mint for a refreshing contrast.

Ice Cream Sandwiches

• Raspberry Swirl Ice Cream: Create a delicious ice cream sandwich by placing raspberry swirl ice cream between two cookies for a delightful dessert.
• Vanilla Bean Ice Cream: A classic vanilla bean ice cream complements the tartness of the raspberry jam beautifully.

Fresh Fruit Garnish

• Raspberry Garnish: Top each cookie with fresh raspberries to enhance their fruity flavor and add visual appeal.
• Mint Leaves: Add a sprig of mint on the side for a pop of color and freshness.

Drizzle with Glaze

• Almond Glaze: Whip up a simple almond glaze to drizzle over the cookies for added sweetness and flavor.
• Chocolate Drizzle: Melt dark chocolate and drizzle it over the tops for an indulgent twist.

How to Perfect Raspberry Crumble Cookies

To make your Raspberry Crumble Cookies even more delightful, keep these tips in mind while preparing your batch.

• Bold Butter Quality: Use high-quality unsalted butter for the best flavor and texture in your cookies.
• Correct Measuring Technique: Measure flour correctly by spooning it into the measuring cup and leveling it off to avoid dense cookies.
• Chill the Dough: Chill your dough for about 30 minutes before baking to help maintain its shape and improve texture.
• Use Seedless Jam: Opt for seedless raspberry jam to create a smooth filling that enhances the overall cookie experience.
• Watch Baking Time: Keep an eye on your cookies while baking; remove them when they’re just turning golden for optimal softness.
• Cool Completely: Allow cookies to cool completely in the pan before removing; this helps them set properly without breaking.

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Best Side Dishes for Raspberry Crumble Cookies

Raspberry Crumble Cookies can be enjoyed with various side dishes that complement their sweet and tart flavors. Here are some tasty options:

1. Fresh Fruit Salad: A mix of seasonal fruits can balance the richness of the cookies with its natural sweetness.
2. Cheese Platter: Pair with soft cheeses like brie or goat cheese, which adds creaminess that contrasts nicely with the cookie’s texture.
3. Yogurt Parfait: Layer yogurt with granola and berries for a refreshing side that pairs well with these cookies.
4. Chocolate Fondue: Provide melted chocolate for dipping, enhancing both flavor and fun during dessert time.
5. Coconut Macaroons: These chewy treats offer a different texture while still keeping within the sweet realm.
6. Pistachio Biscotti: Add crunchiness with biscotti, perfect for dunking alongside your Raspberry Crumble Cookies.
7. Lemon Sorbet: A scoop of lemon sorbet provides a refreshing citrus contrast that’s light yet satisfying.

Common Mistakes to Avoid

When making Raspberry Crumble Cookies, there are a few common pitfalls to watch out for. Here are some mistakes and tips to help you achieve perfect cookies.

• Overmixing the dough: This can lead to tough cookies. Mix until just combined to maintain a tender texture.
• Skipping the cooling step: Letting the cookies cool in the pan helps them set properly. Don’t rush; cooling is key for structure.
• Using cold butter: Cold butter doesn’t blend well with sugar. Always use softened butter for a creamy dough.
• Ignoring bake time: Ovens vary, so check your cookies a few minutes early. Look for golden edges as a sign they are ready.
• Not measuring ingredients accurately: Baking is precise. Use measuring cups and spoons for accurate results to avoid inconsistencies.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Keep your cookies in the fridge for up to 5 days.
• Containers: Store in an airtight container to retain freshness and prevent drying out.

Freezing Raspberry Crumble Cookies

• Duration: Freeze for up to 3 months.
• Containers: Use freezer-safe containers or bags with parchment paper between layers to avoid sticking.

Reheating Raspberry Crumble Cookies

• Oven: Preheat to 350°F (175°C) and heat for about 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds on medium power.
• Stovetop: Place cookies in a pan over low heat, cover, and warm for about 3-5 minutes.

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Frequently Asked Questions

What are Raspberry Crumble Cookies?

Raspberry Crumble Cookies are delicious treats that combine a buttery shortbread base with sweet raspberry jam and a crumbly topping.

Can I use other jams for these cookies?

Yes! Feel free to substitute raspberry jam with any other fruit preserves you enjoy, like strawberry or apricot.

How should I store my Raspberry Crumble Cookies?

Store them in an airtight container at room temperature or refrigerate them if you prefer a firmer texture.

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough in advance and freeze it or bake them ahead and store them as instructed.

Are Raspberry Crumble Cookies suitable for special diets?

These cookies contain butter and flour, but you can experiment with gluten-free flour or vegan butter substitutes if needed.

Final Thoughts

Raspberry Crumble Cookies offer a delightful combination of flavors and textures that make them perfect for any occasion. Whether you enjoy them with tea or as a sweet treat after dinner, they are sure to impress. Don’t hesitate to customize with different jams or toppings!