Description
Indulge in the sweet, buttery goodness of Raspberry Crumble Cookies. These delightful treats feature a melt-in-your-mouth shortbread base layered with luscious raspberry jam and topped with a crumbly mixture that adds just the right texture. Perfect for any occasion, from cozy family gatherings to festive celebrations, these cookies are sure to impress. Whether enjoyed with afternoon tea or as a simple dessert, their unique flavor combination will leave you craving more. Easy to make and adaptable with different jams, this recipe is a must-try for cookie lovers!
Ingredients
Scale
- 1 cup unsalted butter, softened
- ⅓ cup powdered sugar
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2¼ cups all-purpose flour
- ¼ teaspoon kosher salt
- ½ cup seedless raspberry jam
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a jumbo muffin pan.
- In a mixing bowl or stand mixer, beat together butter, powdered sugar, granulated sugar, vanilla extract, and almond extract until creamy.
- Add flour and salt; mix until just combined.
- Press about ¼ cup of dough into each muffin well to form cookie cups.
- Spoon 1 tablespoon of raspberry jam into each cup and sprinkle with reserved crumble topping.
- Bake for 18–22 minutes until golden brown.
- Cool completely before removing from the pan.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg