Description
Indulge in the exquisite flavors of this Raspberry Mousse Recipe, a dessert that is both light and luxurious. With its airy texture and vibrant raspberry taste, this elegant treat is perfect for any occasion—from intimate dinners to festive celebrations. Made with fresh raspberries, whipped cream, and a hint of vanilla, it’s surprisingly simple to prepare with just a handful of ingredients. Impress your guests with this charming berry mousse that not only looks stunning but also satisfies your sweet cravings. Whether garnished with fresh berries or served in elegant glassware, this delightful dessert will surely become a favorite.
Ingredients
Scale
- 2 cups fresh raspberries (plus extra for garnish)
- 1/4 cup granulated sugar
- 1 tbsp lemon juice (optional)
- 1 cup heavy whipping cream (chilled)
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1 tsp unflavored gelatin powder (optional)
- 2 tbsp cold water (if using gelatin)
Instructions
- Wash the raspberries gently and pat dry. Combine them with granulated sugar and lemon juice in a bowl; let sit for 10 minutes.
- Puree the raspberry mixture in a blender or food processor until smooth. Strain if desired.
- Whip the chilled heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Gently fold the raspberry puree into the whipped cream. If using gelatin, dissolve it in cold water before mixing it into the mousse.
- Spoon into serving dishes, cover with plastic wrap, and refrigerate for at least two hours until set.
- Garnish with extra raspberries before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 170
- Sugar: 14g
- Sodium: 35mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg