Description
Indulge in the delightful Raspberry Swirl Cookies, a perfect blend of airy cream cheese dough and sweet raspberry jam that creates an irresistible treat for any occasion.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 1/2 cups all-purpose flour, sifted
- 1/2 teaspoon kosher salt
- 1/3 cup seedless raspberry jam
- Powdered sugar for dusting
Instructions
- In a mixing bowl, cream together softened butter and cream cheese until smooth. Gradually add sifted flour and kosher salt until a cohesive dough forms.
- Shape the dough into a flattened disc, wrap in plastic wrap, and refrigerate for 30 minutes.
- Roll out the chilled dough on a floured surface into a rectangle approximately 10×12 inches. Roll further into a larger rectangle about 10×30 inches.
- Spread raspberry jam over the dough, leaving a 1/2-inch border. Roll into a log from the jam-covered end and seal it by tucking the unjammed edge underneath. Chill for an additional 15 minutes.
- Preheat oven to 375°F (190°C). Slice the chilled log into 1/4-inch thick cookies.
- Arrange slices on a parchment-lined baking sheet and bake for 17-20 minutes until edges are lightly golden.
- Cool on a wire rack and dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 4g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg