Description
Indulge in the decadent delight of Red Velvet Brownies, a captivating twist on the classic brownie that will leave everyone craving more. With their rich, fudgy texture and creamy white chocolate chips, these brownies are a perfect treat for any gathering—be it a festive holiday celebration or a cozy night in. Their vibrant red hue not only makes them visually stunning but also adds an element of fun to your dessert table. Easy to make and irresistibly delicious, these Red Velvet Brownies are sure to impress family and friends alike!
Ingredients
Scale
- 12 tablespoons unsalted butter
- 5 tablespoons unsweetened cocoa powder
- 1¼ cups granulated sugar
- 3 large eggs
- ¾ teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup white chocolate chips (divided)
- 10–12 drops red food coloring
- ½ teaspoon table salt
- ¾ teaspoon white vinegar
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper and lightly grease it with nonstick spray.
- In a large bowl, whisk together melted butter, cocoa powder, salt, and sugar until well combined.
- Add eggs, vanilla extract, and vinegar; mix until smooth.
- Gently fold in the flour and red food coloring until just combined.
- Stir in half of the white chocolate chips.
- Pour the batter into the prepared pan, smooth the top, and sprinkle with remaining chocolate chips.
- Bake for 22–25 minutes or until a toothpick comes out with moist crumbs. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg