Description
Indulge in the delightful world of Red Velvet Cheesecake Bites, a creamy and decadent treat that combines the rich flavors of classic red velvet with smooth cheesecake. Perfect for any occasion—whether it’s a festive gathering, a holiday celebration, or just a sweet snack for yourself—these bite-sized desserts are easy to prepare and fun to make. With a simple blend of ingredients, you can create these gorgeous bites that are sure to impress your family and friends. Roll them up for a quick dessert, chill them to enhance their flavor, and enjoy every velvety bite!
Ingredients
Scale
- 1 box red velvet cake mix
- 16 ounces cream cheese (room temperature)
- 4 tablespoons butter (room temperature)
- 1/2 cup powdered sugar
- 2 cups graham crackers (crushed)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F. Line or grease two 8-inch cake pans.
- Prepare the red velvet cake mix as per package instructions and bake. Let it cool completely.
- Crumble the cooled cake into coarse pieces.
- In a mixing bowl, blend cream cheese, butter, and powdered sugar using an electric mixer until fluffy.
- Crush graham crackers finely in a ziplock bag with a rolling pin; add to the cream cheese mixture along with vanilla extract and mix well.
- Use a cookie scoop to portion out the mixture, roll into balls, and place on a lined baking sheet.
- Refrigerate for about an hour to firm up.
- Roll each ball in red velvet cake crumbs until fully coated.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite (30g)
- Calories: 112
- Sugar: 8g
- Sodium: 61mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg