Description
Indulge in the delightful flavors of Red Velvet Crinkle Cookies, a perfect treat for any occasion. These cookies stand out with their vibrant red color and beautifully crackled tops, making them a visual feast. Their rich cocoa flavor, enhanced by a hint of vanilla, creates a soft and sweet experience that is simply irresistible. Whether you’re celebrating the holidays or enjoying a casual afternoon snack, these cookies are sure to impress family and friends alike.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy (about 2–3 minutes).
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract and red food coloring until combined.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined; expect soft dough.
- Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
- Scoop chilled dough into balls using an ice cream scoop and roll in powdered sugar before placing on prepared baking sheets, spaced about 2 inches apart.
- Bake for 10–12 minutes until set but still soft in the center; they'll have that signature crackled top! Let cool before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg