Description
Indulge in the delightful world of Red Velvet Popcorn, a unique snack that marries the rich flavors of red velvet cake with the crunch of freshly popped popcorn. This vibrant treat is perfect for any occasion—from movie nights to festive celebrations. Coated in creamy white chocolate and sprinkled with crumbled red velvet cake, this eye-catching dessert not only satisfies your sweet tooth but also doubles as a stunning centerpiece at gatherings. Quick and easy to prepare, Red Velvet Popcorn is a fun way to impress your guests and elevate your snacking experience.
Ingredients
Scale
- 1 box red velvet cake mix (baked)
- 12 cups freshly popped popcorn
- 1 ½ cups white chocolate chips
- 1 teaspoon vegetable shortening
Instructions
- Bake the red velvet cake according to package instructions, then let it cool before crumbling about 4 cups into small pieces.
- In a medium bowl, combine white chocolate chips and vegetable shortening. Microwave on half power in 30-second intervals until fully melted, stirring frequently.
- Line a baking sheet with wax paper and spread the popped popcorn evenly across it.
- Drizzle the melted white chocolate over the popcorn and toss gently to coat.
- Immediately sprinkle the crumbled red velvet cake over the coated popcorn and toss again until evenly distributed.
- Allow the mixture to set before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg