Description
Experience the delightful flavors of hibachi cooking at home with this Restaurant-Style Chicken Fried Rice. This quick and easy dish is perfect for busy weeknights or family gatherings, featuring tender chicken, vibrant vegetables, and aromatic rice all tossed together in a savory stir-fry. Customize it with your favorite veggies or proteins to suit your taste. Enjoy a restaurant-quality meal that’s not only delicious but also healthier than takeout!
Ingredients
Scale
- ¾ pound chicken breasts
- 4 cups cooked rice (preferably day-old)
- ½ cup diced white onion
- 1 cup frozen mixed vegetables
- 2 large eggs
- 3 tablespoons low-sodium soy sauce
- Sesame oil and neutral oil for frying
Instructions
- Heat sesame oil and neutral oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned on all sides.
- Mix in soy sauce, butter, lemon juice, salt, and pepper once the chicken is cooked; set aside.
- In the same skillet, sauté onions and mixed vegetables until soft, then scramble eggs in the cleared space.
- Stir in cooked rice along with any remaining butter and soy sauce as needed.
- Return the chicken to the skillet and mix everything thoroughly until heated through.
- Serve warm, garnished with sesame seeds or fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 120mg