Description
Reuben Bake is a delightful casserole that brings the classic flavors of the beloved Reuben sandwich to your dinner table with ease. This dish layers savory corned beef, tangy sauerkraut, gooey Swiss cheese, and creamy Thousand Island dressing between flaky crescent roll crusts. Perfect for potlucks, weeknight meals, or game day gatherings, this hearty bake is sure to impress family and friends alike. Its simple preparation makes it a go-to comfort food that satisfies everyone’s cravings for something deliciously indulgent.
Ingredients
Scale
- 2 tubes refrigerated crescent rolls
- 1 pound sliced Swiss cheese
- 1 1/4 pounds sliced deli corned beef
- 1 can (14 ounces) sauerkraut, rinsed and drained
- 2/3 cup Thousand Island salad dressing
- 1 egg white, lightly beaten
Instructions
- Preheat oven to 375°F (190°C).
- Roll out one tube of crescent dough to fit a greased 13×9-inch baking dish, sealing seams.
- Bake the base crust for 8–10 minutes until lightly golden.
- In a bowl, mix sauerkraut with Thousand Island dressing.
- Layer half the Swiss cheese on the baked crust, followed by corned beef, sauerkraut mixture, and remaining cheese.
- Roll out the second crescent tube on top; brush with egg white and sprinkle with caraway seeds.
- Bake for an additional 12–16 minutes or until golden brown.
- Let cool slightly before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 40mg