Description
Indulge in the delightful experience of homemade Rhubarb Crisp, a perfect harmony of tart rhubarb and sweet, buttery oat topping. This easy-to-make dessert is ideal for any occasion, whether it’s a summer barbecue or a cozy night in. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will impress your guests and satisfy your sweet cravings. With its simple preparation and scrumptious flavor, Rhubarb Crisp is sure to become a staple in your dessert repertoire.
Ingredients
Scale
- 5 cups rhubarb (fresh or frozen, chopped)
- 3/4 cup granulated sugar
- 1/4 cup corn starch
- 1/2 cup butter (cold, cubed)
- 1/2 cup brown sugar (lightly packed)
- 1 1/2 cups rolled oats
- 1/2 cup whole wheat flour (or all-purpose)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease an 8×8 or 9×9 inch baking pan.
- In a large bowl, combine rhubarb, granulated sugar, and corn starch (reduce corn starch to 2 tablespoons if using fresh). Pour into the prepared pan.
- In another bowl, mix butter, brown sugar, oats, and flour until crumbly. Spread over the rhubarb mixture.
- Bake for 35-40 minutes until golden brown and bubbly. Let cool for 10 minutes before serving warm with ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dish (approx. 130g)
- Calories: 210
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg