Description
Ridiculously Easy Peach Cobbler is the perfect dessert that combines the sweetness of juicy peaches with a buttery, golden crust. This delightful treat can be whipped up in no time, making it an ideal choice for family gatherings, potlucks, or cozy nights at home. With just a handful of ingredients and straightforward steps, you can create a classic dessert that’s sure to impress everyone at the table. Serve it warm with a scoop of vanilla ice cream or enjoy it at room temperature for a comforting snack. This peach cobbler is not just easy to make; it’s also a surefire crowd-pleaser that will have everyone asking for seconds.
Ingredients
Scale
- 3 (15-ounce) cans sliced peaches
- 6 tablespoons unsalted butter, melted
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
Instructions
- Preheat your oven to 350 degrees F.
- Drain the canned peaches and pour them into a 9-inch round cake pan or an 8-inch square pan. Drizzle melted butter evenly over the peaches.
- In a medium mixing bowl, combine sugar, flour, and baking powder. Add milk and mix until just combined.
- Pour the batter over the peaches in the pan and bake for about 60 minutes, or until golden brown and crispy around the edges.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 240
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg