Description
Roasted Cabbage Steaks are a healthy and delightful dish that brings out the natural sweetness of cabbage through roasting. With just six simple ingredients, these flavorful steaks are perfect as a side or main dish, making them an excellent addition to any meal. The combination of garlic powder, paprika, and olive oil enhances the taste, while the roasting process creates a beautiful caramelization. Whether you’re entertaining guests or preparing a quick weeknight dinner, these Roasted Cabbage Steaks will impress with their rich flavor and satisfying texture.
Ingredients
Scale
- 2 small cabbage heads
- 3 tbsp olive oil
- 1/2 tsp salt (or to taste)
- 2 tsp paprika
- 1 tbsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Remove stems from cabbage heads and slice each in half, then quarter each half to create thick steaks (¾ to 1 inch thick).
- Place cabbage steaks on a parchment-lined baking sheet, ensuring they’re spaced apart.
- Brush both sides with olive oil, then season generously with salt, garlic powder, and paprika.
- Bake for about 25 minutes until edges are browned and centers are tender. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cabbage steak (approximately 100g)
- Calories: 90
- Sugar: 3g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg