Description
Roasted Cauliflower Steaks are a delicious and healthy vegetarian main course that will impress everyone at your dinner table. With their meaty texture and ability to absorb flavors, these roasted veggie slices are perfect for any occasion, from casual weeknight meals to elegant gatherings. This easy recipe allows you to customize the seasoning to your taste, ensuring every bite is packed with flavor. Whether drizzled with tahini dressing or served alongside chimichurri sauce, these savory cauliflower cuts are sure to delight.
Ingredients
Scale
- 2 heads cauliflower
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ cup olive oil
- 1 teaspoon chopped parsley
Instructions
- Preheat your oven to 500ºF (260ºC) and adjust the rack to the lower third position.
- Remove outer leaves from the cauliflower and trim the stem. Cut each head in half lengthwise and slice into 1½-inch thick steaks.
- In a small bowl, mix salt, pepper, garlic powder, and paprika.
- Drizzle olive oil on both sides of each steak and sprinkle with the seasoning mix.
- Place on a baking sheet covered with aluminum foil and roast for 5 minutes. Uncover and continue roasting for another 10 minutes. Flip each steak and roast until golden brown, about 6-8 minutes more.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 steak (approximately 150g)
- Calories: 157
- Sugar: 2g
- Sodium: 305mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg