Description
Roasted Jalapeño Popper Grilled Cheese is a mouthwatering twist on the classic comfort food, perfect for any occasion. This gourmet sandwich features a creamy filling made from roasted jalapeños, smooth cream cheese, crispy bacon, and melty cheddar cheese, all sandwiched between thick slices of Texas toast. The roasting process enhances the jalapeños’ smoky flavor while balancing out the richness of the cheeses and bacon. Ideal for lunch or dinner, this dish will be a hit at family gatherings or cozy nights in.
Ingredients
Scale
- 4 medium jalapeños
- 4 ounces cream cheese
- 6 strips bacon
- 1 cup mild cheddar cheese
- 4 slices Texas toast
- 4 tablespoons unsalted butter
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Cut jalapeños in half, remove seeds, and brush with olive oil. Roast for about 15 minutes until slightly charred.
- Let the jalapeños cool before mixing them with cream cheese, garlic salt, onion powder, and black pepper in a bowl.
- Assemble the sandwiches by buttering one side of each slice of bread. Spread half the cream cheese mixture on unbuttered sides and top with bacon and cheddar.
- Heat a skillet over medium heat and grill sandwiches until golden brown on both sides and cheese is melted (about 3-5 minutes per side).
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg