Description
Roasted Orange Chicken is a tantalizing dish that marries juicy, tender chicken with the invigorating sweetness of fresh oranges. This delightful recipe is perfect for family dinners, festive occasions, or impressing guests with minimal effort. The zesty orange marinade combined with aromatic herbs creates a symphony of flavors that will leave everyone craving more. Roasting ensures a crispy exterior while preserving the chicken’s juiciness, making it a standout centerpiece on any table. If you’re looking for a fresh and exciting take on classic roasted chicken, this recipe is an absolute must-try!
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Zest and juice of 2 large oranges
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1 small onion, quartered
- 1 cup chicken broth
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix olive oil, garlic, thyme, rosemary, orange zest and juice, honey, soy sauce, Dijon mustard, salt, and pepper.
- Place chicken in a roasting pan; pour half the marinade over it and rub under the skin. Add quartered onion around the chicken.
- Pour chicken broth into the pan and cover loosely with foil.
- Roast for about 1 hour; remove foil in the last 15 minutes for crispiness. Check internal temperature (165°F/75°C) before serving.
- Let rest for 10 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 46g
- Cholesterol: 130mg