Description
Indulge in the ultimate comfort food with our Rotisserie Chicken Noodle Soup, a delightful blend of convenience and flavor. This hearty soup is perfect for busy weeknights or whenever you desire a warm bowl of homemade goodness. With tender egg noodles, fresh vegetables, and the rich taste of rotisserie chicken, you can prepare this satisfying meal in under 30 minutes. Ideal for family dinners or hosting friends, this recipe is sure to impress everyone at your table.
Ingredients
Scale
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, chopped
- 3 medium carrots, thinly sliced
- 2 large celery stalks, chopped
- 2 large garlic cloves, minced
- 1 rotisserie chicken (shredded)
- 8 cups lower-sodium chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 cups uncooked wide egg noodles
- Chopped fresh flat-leaf parsley (optional for garnish)
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat. Add onion, carrots, celery, and garlic; cook for about 8 minutes until vegetables soften.
- Stir in shredded rotisserie chicken, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil over medium-high heat; reduce heat and simmer for about 6 minutes.
- Add uncooked egg noodles to the pot; stir until fully incorporated.
- Reduce heat to medium-low and simmer for an additional 6 minutes or until noodles are tender.
- Garnish with parsley if desired before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 280
- Sugar: 3g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg