Description
Salisbury steak is a nostalgic comfort food that brings warmth and satisfaction to your dinner table. This classic dish features juicy ground beef patties, expertly seasoned and smothered in a rich mushroom gravy, making it an ideal choice for family dinners or special occasions. With its hearty flavors and delightful textures, it’s a meal that can be prepared in just 30 minutes, perfect for busy weeknights or gatherings. Serve it alongside mashed potatoes, rice, or steamed vegetables for a complete experience that will please everyone.
Ingredients
Scale
- 1 pound lean ground beef
- 1/4 cup panko bread crumbs
- 1 large onion (diced)
- 4 ounces sliced mushrooms
- 3 cups beef stock
- Seasonings: Worcestershire sauce, garlic powder, fresh thyme
Instructions
- In a large bowl, mix ground beef with panko, diced onion, Worcestershire sauce, seasonings, and shape into four oval patties.
- Brown patties in a heated cast iron skillet with olive oil for about 6–7 minutes total; transfer to a plate.
- Sauté onions and mushrooms in the same skillet until soft; stir in thyme and garlic.
- Gradually add beef stock while scraping the pan for flavor; thicken the mixture as desired with flour.
- Return patties to the skillet and simmer in the gravy until cooked through.
- Serve hot with chopped parsley or chives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg