Description
Experience the vibrant flavors of Hawaii with this easy-to-make Salmon Poke Bowl. A feast for the eyes and the palate, this dish combines sushi-grade salmon with fluffy white rice and an assortment of fresh toppings like creamy avocado, crisp cucumber, and juicy mango. Perfect for a quick weeknight dinner or an impressive meal to share with friends, this poke bowl is not only delicious but also customizable to suit your tastes. With a preparation time of just 25 minutes, you can enjoy a gourmet experience right at home. Whether drizzled with spicy mayo or served with your favorite sauces, this Salmon Poke Bowl is sure to become a staple in your culinary repertoire.
Ingredients
Scale
- 10 ounces sushi-grade salmon
- 1/2 cup white rice
- 1 English cucumber, thinly sliced
- 2 radishes, thinly sliced
- 1 avocado, thinly sliced
- 1/4 cup mango, diced
- Spicy mayo (for serving)
Instructions
- Prepare the marinade by mixing minced garlic, grated ginger, mirin, soy sauce, lemon juice, sesame seed oil, rice vinegar, and scallion whites in a large bowl.
- Cut the salmon into 1-inch cubes and marinate them in the mixture for 15 to 45 minutes.
- Cook the white rice according to package instructions.
- Assemble your bowls by dividing the cooked rice between serving dishes. Top with marinated salmon and add cucumber slices, radishes, avocado slices, and diced mango. Drizzle with spicy mayo before serving.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Assembling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 bowl (approximately 330g)
- Calories: 550
- Sugar: 6g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 55mg