Description
Indulge in the rich, chocolatey goodness of Salted Brownie Cookies, where the fudgy texture of brownies meets the convenience of cookies. These delectable treats feature a shiny, crackly exterior topped with semi-sweet chocolate chips and a hint of sea salt, making them the perfect addition to any gathering or a cozy night in.
Ingredients
Scale
- 1 cup All-Purpose Flour
- 1 tsp Baking Powder
- 1/8 tsp Salt
- 1/4 cup Unsweetened Cocoa Powder
- 2 Large Eggs
- 1 cup Granulated Sugar
- 6 tbsp Unsalted Butter
- 1 cup Semi-Sweet Chocolate Chips
- Sea Salt Flakes (for topping)
Instructions
- Preheat your oven to 350ºF and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
- In a mixing bowl, beat the eggs and sugar until frothy. Melt chocolate chips and butter in a saucepan; whisk into egg mixture.
- Gradually mix in dry ingredients until just combined.
- Scoop dough onto prepared sheets, spacing them appropriately. Sprinkle with sea salt.
- Bake for 8–10 minutes until shiny on top; add extra chocolate chips if desired.
- Cool briefly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg