Description
Indulge in the warmth of fall with these Salted Caramel Apple Crumble Bars Fall Treat. Combining the sweet, juicy flavors of fresh apples with a rich salted caramel sauce, these bars deliver an irresistible taste that’s perfect for any autumn occasion. With just the right balance of sweetness and a hint of saltiness, they make a fantastic dessert for family gatherings, potlucks, or cozy evenings at home. Easy to make and even easier to enjoy, this recipe is sure to become a seasonal favorite.
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1 ½ cups granulated sugar
- 2 ½ cups all-purpose flour
- 3 cups peeled and sliced apples
- ½ cup salted caramel sauce
- Ground cinnamon and nutmeg
Instructions
- Preheat oven to 375°F (190°C). Line a 9×13 inch baking pan with parchment paper.
- In a large bowl, mix melted butter, sugar, vanilla extract, and salt until combined. Gradually add flour to form a crumbly mixture.
- Press two-thirds of the mixture into the bottom of the prepared pan.
- Toss sliced apples with cinnamon and nutmeg; spread over the crust.
- Drizzle salted caramel sauce over the apples and crumble remaining mixture on top.
- Bake for 40-45 minutes until golden brown. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg